Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jia chang tofu-style mapo cellophane noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jia Chang Tofu-style Mapo Cellophane Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jia chang tofu-style mapo cellophane noodles using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:

1. Make ready 1 packet "Mapo Cellophane Noodle" mix
2. Make ready 1 block Tofu
3. Prepare 3 tbsp Katakuriko
4. Make ready 1 handful Bean sprouts
5. Prepare 2 tbsp Vegetable oil

Instructions to make Jia Chang Tofu-style Mapo Cellophane Noodles:

1. The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water.
2. Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides.
3. Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over.
4. Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes…
5. The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds.
6. Finish: Put the golden brown tofu from Step 4 on serving plates.
7. Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!

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