Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat-free, grilled tofu and mushroom mapo doufu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Prepare 1 block Grilled tofu
2. Take 1 packet Shimeji mushrooms
3. Make ready 3 stalks plus Chinese chives
4. Make ready 1 tbsp ◇Vegetable oil
5. Prepare 1/2 stalk ◇Green onion or scallion
6. Take 1 clove's worth ◇Garlic (grated)
7. Make ready 1 tsp ◇Ginger (grated)
8. Get 2/3 tsp Doubanjiang
9. Make ready 2 tsp ◆Red miso
10. Take 1 tsp ◆Oyster sauce
11. Get 1 tbsp ◆Sugar
12. Make ready 1 tbsp ◆Soy sauce
13. Take 1 tbsp ◆Shaoxing wine (or sake)
14. Get 150 ml ◆Water
15. Make ready 1 tsp starch + 1 tablespoon water Katakuriko slurry
16. Prepare 1 tsp Sesame oil
17. Make ready 1 as much (to taste) Ra-yu
18. Get 1 Sansho pepper

Instructions to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!

So that’s going to wrap this up for this exceptional food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!