Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, perfect with rice! mapo cellophane noodles and bean sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect with rice! mapo cellophane noodles and bean sprouts using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

1. Get 1 bag Bean sprouts
2. Take 50 grams Cellophane noodles
3. Get 1/2 bunch Chinese chives
4. Take 1 tbsp ◇Vegetable oil
5. Prepare 1/2 stalk ◇Finely chopped green onion
6. Get 1 clove ◇Grated garlic
7. Take 1 tsp or as much (to taste) ◇Grated ginger
8. Get 1 tsp Doubanjiang
9. Make ready 1 tbsp ◆Sugar
10. Take 1 tbsp ◆Soy sauce
11. Make ready 1 tbsp ◆Shaoxing wine
12. Get 2 tsp ◆Red miso
13. Make ready 2 tsp ◆Oyster sauce
14. Take 100 ml ◆Water
15. Take 1 tsp with 1 tablespoonful of water Katakuriko slurry
16. Make ready 1 tbsp Sesame oil
17. Prepare 1 as much (to taste) Ra-yu
18. Take 1 as much (to taste) Sansho pepper

Instructions to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces.
2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy.
3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer.
4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like.

So that’s going to wrap it up for this exceptional food perfect with rice! mapo cellophane noodles and bean sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!