Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, from a professional chef: prepare silken tofu for mapo doufu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook from a professional chef: prepare silken tofu for mapo doufu using 1 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu:

1. Get 1 block Silken tofu

Steps to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu:

1. I used this cheap tofu! I'll teach you how to prep it for mapo tofu!
2. Cut it in half horizonatally first!
3. Cut into about 2 cm thick strips as shown here!
4. Pay attention here! Make diagonal cuts in the tofu!
5. Like this! If you do so.
6. The tofu is cut into diamond-shapes! Put the tofu into a pan of water and heat!
7. When it's just about to come to a boil, turn the heat down to low. Don't let it come to a rolling boil!! Otherwise the tofu will develop air bubbles and the silky texture will be ruined.
8. After 3 minutes, drain into a sieve and you're done! Actually, you can leave it in the water over low heat, until the mapo sauce is done and you're ready to put the tofu in the sauce!

So that’s going to wrap it up for this special food from a professional chef: prepare silken tofu for mapo doufu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!