Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fillo pastry with meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make homemade Filo (phyllo dough) triangles with meat. Great for guests and for lunch for the whole family. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll.

Fillo pastry with meat is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fillo pastry with meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fillo pastry with meat using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fillo pastry with meat:

1. Get Fillo pastry
2. Get Minced meat (500g)
3. Prepare slices Olive
4. Prepare Black pepper
5. Prepare Salt
6. Get Cumin
7. Get Nutmeg
8. Prepare Cutted Onion (3 medium sized)
9. Make ready Fresh green peppers (chilli or not as you like or may be both)
10. Take Dutch cheese (200g)
11. Take Butter (50g) with 3 spoonful oil
12. Make ready Milk
13. Prepare 1 egg

If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers. If you are like most New Zealanders, you will be more than a little bit fond of pastry. The meat pie after all could be considered our Puff or flaky pastries, used in meat pies, have double that quantity of fat - and it's not usually heart-friendly fat.

Instructions to make Fillo pastry with meat:

1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
2. Then add spinach of black pepper, nutmeg and cumin to the meat
3. Add all ingredients to each other in a dish.. then as the pictures show
4. Between every layers of dough add butter till reach to the half add the ingredients
5. Add cheese then add the other half of dough also between each layers add dutter
6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
7. Into the oven at 200°c till have golden colour 👍

Boiled meat to pass through a meat grinder, to taste add salt and pepper. If you want to get a more juicy filling, you can add greens or fried onions. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly.

So that is going to wrap it up with this exceptional food fillo pastry with meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!