Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bacon puff pastry (conwy puffs). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon puff pastry (Conwy Puffs) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon puff pastry (Conwy Puffs) is something that I have loved my entire life. They’re fine and they look fantastic.

Use a rolling pin to make the puff pastry sheet thinner. Whisk the egg and coat the puff pastry with it. Add the shredded mozzarella on half of the puff pastry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):

1. Get 1 roll of puff pastry
2. Take 4 rashes of bacon sliced in half and fat removed
3. Make ready 150 grams grated cheddar
4. Prepare 8 slices tomato cut in half
5. Get Mixed herbs a spring on each one
6. Make ready Flour for dusting
7. Take 50 ml milk

Whisk the egg and coat the puff pastry with it. Thaw puff pastry according to the package instructions. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. Cut the bacon into small cubes and distribute it on the pastry.

Steps to make Bacon puff pastry (Conwy Puffs):

1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
4. Cut up the tomatoes and trim the bacon rashes.
5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Season with a little salt, pepper and caraway seeds. Wow your guests with these puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. · Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling and a flavorful strawberry sauce. View top rated Bacon puffs recipes with ratings and reviews. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey!

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