Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kedgeree. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.

Kedgeree is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kedgeree is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kedgeree using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kedgeree:

1. Get 1 red onion chopped
2. Take 3 cloves garlic diced
3. Make ready 1 knob ginger grated
4. Prepare 1 heaped tsp of turmeric
5. Make ready 1 heaped tsp of garam masala
6. Get A few cardamom pods
7. Make ready 1 tsp ground cumin
8. Make ready 150 grams basmati rice
9. Prepare 300 ml stock veggie
10. Take Red chilli diced
11. Prepare Handful coriander chopped
12. Take Salt and pepper
13. Prepare 2 boiled eggs
14. Take Olive oil / spray oil or fry light
15. Get 220 grams tinned tuna

See more Rice recipes on Tesco Real Food. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards.

Instructions to make Kedgeree:

1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
2. Chop the onion and garlic. Add to the pan. Grate the ginger.
3. Throw it in and stir.
4. Once softened add all the dried spices, stir well.
5. Now add the rice making sure the grains are thoroughly coated with the spices.
6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
7. Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
9. Give it a good stir.
10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
11. Serve add the egg and a sprinkling of paprika if you like!

See more ideas about Kedgeree recipe, Recipes, Cooking recipes. Kedgeree is a family favourite of ours. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils. Kedgeree is a traditional Anglo-Indian dish which was extremely popular as a breakfast dish among the Victorians.

So that’s going to wrap this up with this exceptional food kedgeree recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!