Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango chocolate pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Chocolate Pastry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Chocolate Pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango chocolate pastry using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chocolate Pastry:
- Get 6 slices Fruit Bread
- Get 2 tablespoons chopped dry fruits
- Prepare 1 bowl Chocolate syrup
- Get 1 bowl Mango puree
- Prepare 2 tablespoons dessicated coconut powder
Steps to make Mango Chocolate Pastry:
- Firstly take bread then dip in milk and press the bread to remove excess milk, then put in plate.
- Now spread Chocolate syrup on it then some dry fruits.
- Now again take bread dip in milk and press to realeas extra milk and put on Chocolate syrup spread bread on top.
- Now spread Mango puree and desiccated coconut.
- Now same process again repeat it and put milk dip bread on mango puree spread bread on top.
- Now in half part of bread put Chocolate syrup and in half spread Mango puree.
- Then garnish with dry fruits and desiccated coconut.
So that is going to wrap this up for this special food mango chocolate pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
