Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kedgeree. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch.

Kedgeree is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kedgeree is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kedgeree using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree:

1. Take 1 onion
2. Prepare 4 eggs
3. Take 6 portions of rice
4. Take 1 can of sweetcorn
5. Make ready fishy kedgeree
6. Prepare 400 grams yellow fish (e.g. Cod)
7. Make ready 1 Enough milk to cover the fish

See more Rice recipes on Tesco Real Food. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards.

Steps to make Kedgeree:

1. Gather your ingredients
2. Chop the onions, and fry until translucent
3. Boil the eggs
4. Put the milk in a pan, and heat until lukewarm
5. Add the fish to the milk, and boil until cooked through
6. Cut up the eggs and add to the onion pan
7. Cook up the rice
8. Add the rice to the onion pan
9. Drain the fish, reserving some liquid
10. Cut up the fish (At this point, the fish will naturally crumble, so you can just use a wooden spoon for most of it)
11. Add the fish and sweetcorn to the onion pan
12. Mix a few tablespoons of the reserved liquid into the rice
13. Serve hot or cold.

See more ideas about Kedgeree recipe, Recipes, Cooking recipes. Kedgeree is a family favourite of ours. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils. Kedgeree is a traditional Anglo-Indian dish which was extremely popular as a breakfast dish among the Victorians.

So that’s going to wrap it up for this exceptional food kedgeree recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!