Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kedgeree- simple and quick. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal.

Kedgeree- simple and quick is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kedgeree- simple and quick is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kedgeree- simple and quick:

1. Make ready 2 fillets smoked haddock- in chunks
2. Make ready 1 onion chopped
3. Prepare 2 eggs
4. Prepare 1 tbsp curry powder
5. Prepare Frozen peas
6. Take 1 packet pre-cooked rice
7. Take Handful spinach
8. Make ready Olive oil
9. Get 100 ml milk

Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. Kedgeree is so quick and easy to make with this recipe that's hiding a handy cheat. With fragrant curried rice and smoked fish this is the perfect brunch.

Instructions to make Kedgeree- simple and quick:

1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
3. Add the frozen peas, stir and cook until defrosted
4. Throw in the fish chunks and cook until the fish turns opaque and flakes
5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

Top tip for making Quick kedgeree. Packs of ready-cookedfrozen rice also workwell in this recipe. As I already said this is a quick kedgeree and really couldn't be easier to make. It is simply a case of hard boiling the eggs before you start and then sauteing the fish in the butter with the curry powder, adding the rice and peas and stirring in lemon As ever, sometimes the simplest dishes are the best. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience.

So that’s going to wrap this up with this special food kedgeree- simple and quick recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!