Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, muerbeteig pastry dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Muerbeteig Pastry dough is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Muerbeteig Pastry dough is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Muerbeteig Pastry dough:
- Get 1/4 cup sugar
- Make ready 1-1/4 cup all purpose flour
- Take 2/3 stick butter cold and chopped
- Get 1 pinch salt
- Prepare 1 large egg
- Make ready 1 tablespoon cold water more if needed
- Take Optional——————-
- Prepare 1-1/2 teaspoon sugar
- Take 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon Ground nutmeg
- Get 1/8 teaspoon Ground cloves
Steps to make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
So that’s going to wrap it up for this exceptional food muerbeteig pastry dough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
