Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate biscuits pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#KashmiriFood Here is the complete method of the recipe Chocolate biscuit pastry. You can make it easily at home without oven. Chocolate Pastry Without Cream, Machine, Soda, Baking Powder

Chocolate biscuits pastry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate biscuits pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate biscuits pastry using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate biscuits pastry:

1. Prepare 8 biscuits
2. Prepare as needed Sugar
3. Take 1/4 cup milk
4. Take 1 tbsp eno

Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles. Find chocolate biscuits stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Using a pastry brush, paint half of each biscuit, on the top and bottom, with chocolate.

Steps to make Chocolate biscuits pastry:

1. Take 8 chocolate biscuits and grind it in mixer
2. Now grind sugar (as needed)in mixer..
3. Now take one by fourth part of cup of milk
4. Now add them all well..
5. Now add 1tbsp of eno
6. Now shake them well together
7. Grease the bowl with butter and put the mixture in it
8. Then keep that in microwave for 5 minutes
9. After that our biscuits chocolate PASTERY is ready to eat

Alternatively, drizzle the chocolate liberally over biscuits. Transfer biscuits to a wire rack and allow. From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great breakfast!). Everything is going to be all right. Repeat with remaining biscuits and chocolate. (Before it hardens, store excess chocolate Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New.

So that’s going to wrap this up with this special food chocolate biscuits pastry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!