Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless cake cum pastry with buttercream icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless cake cum pastry with buttercream icing is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Eggless cake cum pastry with buttercream icing is something which I have loved my whole life.

Make this Eggless Recipe of Buttercream Icing and share your experience with us in the comments section below. Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it! Host: Upasana Shukla Director: Dolly Sanghavi Camera: Kavaldeep Singh.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Take Cake base
2. Make ready 3/4 cup maida
3. Take 1/3 cup cocoa powder
4. Get 1/2 cup powder sugar
5. Prepare 1/2 tsp baking soda
6. Get 1 tsp baking powder
7. Prepare 1/2 cup Refine oil
8. Get 1/2 cup Curd
9. Prepare 2 pinch salt
10. Prepare Buttercream icing
11. Get 100 gm Chilled butter
12. Get 100 gm milkmaid/
13. Make ready 1/2 cup powder sugar
14. Prepare 1 tsp vanilla essence (optional)
15. Get Decoration
16. Take Colourful sprinkles
17. Prepare Chocolate sauce

Decorate the cake with the remaining butter cream. Eggless Caramel Cake with Salted Caramel Buttercream. Made this cake for my father in law today. It was very soft after bringing out of d oven.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

However it turned hard after refrigerating with icing. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this. You may need to double the recipe.

So that is going to wrap this up for this special food eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!