Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean filo pastry pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.

Mediterranean filo pastry pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mediterranean filo pastry pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean filo pastry pie:

1. Take Packet filo pastry
2. Take 1 pepper
3. Get 1 courgette
4. Get 1 red onion
5. Take Few potatoes
6. Get Feta cheese
7. Make ready 1 egg
8. Get Tiny bit of salt (feta is salty)
9. Make ready Oregano
10. Prepare Olive oil

Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry.

Steps to make Mediterranean filo pastry pie:

1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! I don't cook very often with filo (phyllo) pastry, but when I do, I always wonder why I don't use it more often - it is beautifully light and flaky.

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