Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Take 225 grams smoked haddock fillets
2. Make ready 225 ml full fat coconut milk
3. Make ready 1 bay leaf
4. Take 25 grams sunflower or olive spread / butter
5. Take 1/2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander
7. Prepare 1/2 tsp turmeric
8. Prepare 175 grams basmati rice
9. Take 120 ml boiling water
10. Prepare 1 tbsp chopped parsley
11. Prepare (4 hard boiled eggs, chopped, optional)

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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