Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, haddock pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Haddock Pasta Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Pasta Bake:

1. Prepare 150 g gluten free pasta
2. Make ready 1 large slice of haddock
3. Take 1 small onion diced
4. Take 150 g cubed smoked bacon
5. Prepare 1 garlic clove minced
6. Get 150 ml dairy free cream
7. Prepare salt and pepper for seasoning
8. Make ready 1 teaspoon dill
9. Take large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap this up with this special food haddock pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!