Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, haddock breyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Haddock Breyani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Haddock Breyani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Breyani:

1. Get 1 cup rice
2. Prepare 1/2 tsp turmeric powder
3. Prepare 1 tsp salt
4. Get 1/4 cup black lentils
5. Prepare Fish marinade:
6. Prepare 3 haddock fillets
7. Make ready 1 tsp bbq spice
8. Prepare 1 Tbs peri sauce
9. Make ready For frying:
10. Take 1 onion sliced into rings
11. Make ready 3 potatoes cut
12. Prepare Braising:
13. Take 1/2 chopped onion
14. Take 1 green pepper
15. Take 1 tsp jeera seeds
16. Make ready 2 grated tomatoes
17. Prepare 1 tsp dhanya and jeera powder
18. Prepare 3 Tbs masala
19. Get 1 Tbs kashmeri Masala
20. Take stick Cinnamon
21. Prepare Bayleaf
22. Prepare 1/2 cup mixed veg
23. Take 1/4 cup maas
24. Prepare 1/2 tsp garlic and ginger
25. Get Salt
26. Get Handfull Chopped dhanya
27. Get Handfull Chopped mint
28. Prepare Oil

Steps to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.

So that’s going to wrap this up for this special food haddock breyani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!