Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Make ready Pastry dough:
2. Make ready 1/2 kg plain flour
3. Get 250 gr margarine
4. Get 1/2 tsp salt
5. Make ready 1/2 cup water
6. Make ready 2 tbsp cooking oil
7. Make ready 2 boiled egg (optional)
8. Prepare Cooking oil to fry
9. Get Filling:
10. Prepare 4 carrots
11. Take 4 potatoes
12. Make ready 2 spring onions
13. Make ready Spices:
14. Take 1/2 red onion
15. Get 4 garlic cloves
16. Make ready 1 candle nut
17. Prepare 1/2 tsp salt
18. Make ready 1/2 tsp pepper
19. Take 1/4 tsp sugar

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that’s going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!