Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, goan coconut haddock curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Goan Coconut Haddock Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Goan Coconut Haddock Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goan Coconut Haddock Curry:

1. Get 450 g Haddock, chunks
2. Prepare 50 g fresh or grated coconut
3. Get 8 dry red chillies
4. Prepare 150 ml coconut milk
5. Take 1 onion, diced
6. Take 1 onion,sliced
7. Take 3 clove garlic
8. Prepare 3 green chillis
9. Take 1/2 tablespoon juice of lemon 🍋
10. Get 2 teaspoon ginger, grated
11. Make ready 1 teaspoon tamarind paste
12. Prepare 1/2 teaspoon cumin powder
13. Prepare 1/2 teaspoon cumin seeds
14. Make ready 1/2 teaspoon coriander powder
15. Prepare 1/2 teaspoon coriander, crushed
16. Take 3/4 sea salt or to taste
17. Prepare 1/2 teaspoon turmeric x 2
18. Prepare 2 tablespoon rapeseed oil
19. Make ready 1 medium tomato
20. Take 1 teaspoon tomato purée
21. Take Handful coriander chopped for garnish
22. Prepare Grated coconut for garnish

Steps to make Goan Coconut Haddock Curry:

1. First step, soak the dry red chillis in cup of water
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
3. After 15 minutes drain the dry chillis, keeping the water aside.
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
7. Garnish with chopped coriander and grated coriander

So that’s going to wrap this up for this special food goan coconut haddock curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!