Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato layer pakora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Layer Pakora Aloo kay Pakoray Potato. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Together with potatoes, you can use also other vegetables to prepare.

Potato layer pakora is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato layer pakora is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potato layer pakora using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato layer pakora:

1. Take 4 bread peice
2. Take 5 tbs baisen,
3. Get 2 tbsp corn flour
4. Prepare 4 dramiyany size potato
5. Take 3 sy 4 Green chilli
6. Take Hara dhaniya
7. Take 2 tbsp kali mirch
8. Prepare 2 tbsp chaat masala
9. Make ready 2 tbs laal mirch
10. Make ready 2 tbsp khushk dhaniya
11. Get 2 tbsp khushk maithi
12. Make ready 3 tbsp ketchup
13. Prepare 2 tbsp podeeny ki chutney

Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.

Instructions to make Potato layer pakora:

1. Podeeny ki chutney bnaiyn
2. 1 boiled potato ko mash karein
3. Potato mein 1 tsp kali mirch 1 tbsp laal mirch 1 tbsp chaat masala 1 tbsp namak 1tbsp khushk dhaniya 1 tbsp khushk maithi chopped green chilli or dhaniya add kar ke mix kar lein
4. Aik bowl mein 5 tbsp baisan 2 tbsp corn flour, namak, laal mirch, kali mirch, chaat masala, khushk dhaniya, maithi 1 tbsp add karein thora sa pani daal ke mixture bana lein
5. Ab aik bread lein us py podeeny ki chutney ki layer lgayen dosry py ketchup 3rd py potato mixture or aik simple sb aik dosry py rakh ke layer bnaiyn or baisen waly mixture ka lape karein or fry karein kar kar ke cut kar lein
6. Serve and enjoy

It has crispy outer layer and soft, melt in. Pakoras are spiced vegetable fritters that are loved by most people who are lucky enough to try them. The great thing about pakoras is that you can use any vegetable you wish, my personal favorite is. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat.

So that’s going to wrap it up for this special food potato layer pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!