Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, haddock fillet with grilled carrot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Haddock Fillet with Grilled Carrot is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Haddock Fillet with Grilled Carrot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Grilled Carrot:

1. Prepare 2 haddock fillet
2. Get 1 carrot
3. Take 2 garlic
4. Take 4 tbsp butter
5. Make ready salt
6. Prepare pepper

Instructions to make Haddock Fillet with Grilled Carrot:

1. Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
2. Grill carrot with butter in low heat until its cooked.

So that is going to wrap this up for this exceptional food haddock fillet with grilled carrot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!