Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my peppered mackeral on toast with poached egg 🥰. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Peppered Mackeral on toast with Poached Egg 🥰 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:

1. Take 2 Mackeral fish
2. Prepare 1 Egg
3. Get 2 slices Toast

Steps to make My Peppered Mackeral on toast with Poached Egg 🥰:

1. Boil the water and poach the egg
2. Warm up the mackarel in the microwave then make your toast
3. Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
4. Serve hot.

So that is going to wrap this up for this special food my peppered mackeral on toast with poached egg 🥰 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!