Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double poached haddock with veg and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double Poached Haddock with veg and rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Double Poached Haddock with veg and rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double poached haddock with veg and rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Poached Haddock with veg and rice:

1. Take 2 portions Smoked Haddock
2. Make ready 2 portions Plain Haddock
3. Make ready Garlic Butter
4. Make ready Black Pepper
5. Prepare Water
6. Get Veg and Wholemeal Rice to go with

Instructions to make Double Poached Haddock with veg and rice:

1. Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
2. Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
3. Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
4. Drain and serve with the rice and vegetables of your choice!

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