Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn cocktail filo pastry cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Prawn cocktail filo pastry cups is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prawn cocktail filo pastry cups is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn cocktail filo pastry cups:

1. Take Approx 50 g of cooked cocktail prawns per cup
2. Make ready Equal amounts of mayo and ketchup
3. Make ready Olive oil spray
4. Prepare Filo pastry - 3 small square sheets per cup

Brush one side of all the squares lightly with melted butter. Phyllo is the light flaky pastry used to make some of Greece's most famous desserts and savory pies, but it can be difficult to work with. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.

Instructions to make Prawn cocktail filo pastry cups:

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
3. Mix mayo and ketchup. Add prawns and mix again
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers.

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