Recipe of Award-winning Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

Marcus Quinn   06/09/2020 18:49

Pastelilos de Mango (mango puff pastry turnovers) #eastercontest
Pastelilos de Mango (mango puff pastry turnovers) #eastercontest

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastelilos de mango (mango puff pastry turnovers) #eastercontest. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pastelilos de mango (mango puff pastry turnovers) #eastercontest using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
  1. Prepare 1 frozen Puff Pastry
  2. Make ready 1 Teaspoon Ground Cinnamon
  3. Take 1 Teaspoon Ground Nutmeg
  4. Get 1 Teaspoon Ground Cloves
  5. Prepare 1 Cup Cubed Mangoes
  6. Prepare 1/4 Cup Chopped Peanuts
  7. Prepare 1 Egg beaten for egg wash
  8. Get Icing Sugar for dusting the baked turnovers
Steps to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
  1. Crush peanuts and mix well with chopped mango
  2. Thinly roll out puff pastry into rectangle shape
  3. Cut the puff pastry into squares
  4. Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture
  5. Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry
  6. Brush with egg the edge of the puff pastry
  7. Fold over the puff pastry to cover the mango mixture, crimp edges with fork
  8. Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C
  9. Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown
  10. Generously sprinkle icing sugar on the pastelilos de mango and serve immediately

So that’s going to wrap this up for this special food pastelilos de mango (mango puff pastry turnovers) #eastercontest recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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