Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hallibut fish congee. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hallibut Fish Congee is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hallibut Fish Congee is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hallibut fish congee using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hallibut Fish Congee:

1. Take 2 cup cooked white rice
2. Get 2 slice hallibut fillet or any fish or meat
3. Prepare 1 tsp salt
4. Take 1 dash white pepper
5. Take 2 large eggs
6. Take 4 cup any clear stock
7. Make ready GARNISH OPTION
8. Take 1 cup spring onion or scallion
9. Prepare ADDITIONAL ADD ON
10. Prepare 10 red chinese dates
11. Prepare 2 tbsp dried GOJI berries

Instructions to make Hallibut Fish Congee:

1. In pan add cooked white rice with stock and bring it to a boil
2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
3. Off heat and Cover lid for 1 minute to let egg set
4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
5. Top garnish and serve immediately
6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

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