Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, haddock tomato simmer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Haddock Tomato Simmer is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Haddock Tomato Simmer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Tomato Simmer:

1. Make ready 4 Fresh Haddock fillets
2. Take 40 grams Bacon (sliced or block)
3. Get 1 Onion
4. Take 1 packet Shimeji mushrooms
5. Prepare 1 clove Garlic
6. Take 1 tbsp White wine (if available)
7. Get 1 can Canned crushed tomatoes
8. Take 1 tsp Soup stock granules (Consommé bouillon powder)
9. Get 1 Bay leaf
10. Get 1 dash Salt
11. Prepare 1 dash Pepper
12. Prepare 1 Olive oil
13. Prepare 1 Finely chopped parsley

Instructions to make Haddock Tomato Simmer:

1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that is going to wrap it up for this exceptional food haddock tomato simmer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!