Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked spicy hallibut in banana wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Spicy Hallibut In Banana Wrap is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. Prepare 2 tbsp coconut milk
2. Take 1 aluminium foil and banana leaf
3. Prepare 2 slice pollack fish fillet or hallibut or any fish
4. Get spicy sauce
5. Get 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. Prepare 10 small dice shallot or 1 onion
7. Get 2 small desseded red chili pepper
8. Prepare 1 tsp sugar
9. Get 1 1/2 tbsp light soy sauce

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

So that is going to wrap it up for this special food baked spicy hallibut in banana wrap recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!