Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mackeral with mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Mackeral With Mustard Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Mackeral With Mustard Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked mackeral with mustard sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mackeral With Mustard Sauce:
- Take 2 mackerel fillet
- Make ready 1 dash salt and pepper
- Take 1 tbsp olive oil
- Get WASABI SOY SAUCE MIXTURE OPTION 1 or
- Get 2 tbsp wasabi paste
- Get 2 tbsp fish sauce
- Prepare MULTIGRAIN SAUCE MIXTURE OPTION 2
- Make ready 1 tsp worchesterchire sauce
- Get 2 tbsp multigrain mustard
- Get 1 tsp olive oil
- Make ready 1 tbsp honey
- Take 1 small onion, chopped
Steps to make Baked Mackeral With Mustard Sauce:
- apply some olive oil on fish then season with dash of salt and pepper
- bake at 200 C for 20 minute on both both till its lightly crispy and cooked
- Option 1,,,,Mix sauce option then springkle over fish and serve immediately
- OPTION 2, pan fry onion for 5 second then add whole grain mustatd sauce mixture tgen off heat and mix well and add a little olive oil - - https://cookpad.com/us/recipes/354373-onion-in-whole-grain-mustard-sauce
So that’s going to wrap it up with this special food baked mackeral with mustard sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
