Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto haddock and mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto haddock and mussels is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto haddock and mussels is something which I’ve loved my entire life. They are nice and they look wonderful.

Haddock poached with a splash of malt whiskey and mussels makes for a flavourful seafood dinner dish. Tip them into a colander set over a bowl to collect the cooking liquor. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pesto haddock and mussels:

1. Prepare 1 romaine lettuce
2. Prepare 2 fillet of haddock
3. Prepare 1 tsp mixed herb
4. Prepare 1 tbsp curry powder
5. Prepare 250 grams frozen mussels
6. Make ready 1/2 cup rice wine
7. Make ready 1/2 cup milk
8. Take 1 cup bread crumbs
9. Get 2 tbsp basil pesto

Drain on kitchen paper and sprinkle with sea salt flakes. Serve with the pesto and lemon wedges. Turn the heat under the pan up to full whack and tip in the mussels. Stir in the remaining pesto, the zucchini, tomatoes, and peas.

Steps to make Pesto haddock and mussels:

1. Clean lettuce and lace 2 bowls with them
2. Mix together curry powder, herb and bread crumbs
3. Coat haddock in bread crumb mixture
4. Pan fry haddock with olive oil, around 2 minutes on each side
5. Place the haddock at the middle of each lettuce laced bowls
6. In a pan, cook mussels in rice wine and milk for around 5 minutes
7. Place mussels around and on top of haddock
8. Add pesto into broth and cook for another 2 minutes
9. Pour pesto broth over haddock and mussels, and serve

Add the wine (if using), or a good splash of water. Put the haddock in a pan with the bay leaf, pour over enough milk to cover, then bring to the boil. Add the shallots and sliced garlic and cook over high heat, stirring, until lightly. Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer.

So that’s going to wrap this up for this exceptional food pesto haddock and mussels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!