Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy ritz baked haddock. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Have you ever had white fish, baked with a Ritz cracker topping?

cheesy ritz baked haddock is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. cheesy ritz baked haddock is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make cheesy ritz baked haddock:

1. Prepare 1 1/2 lb haddock
2. Take 1 tsp pepper
3. Prepare 2 cup shredded mozzarella cheese
4. Make ready 1 envelope "roll" ritz crackers (crushed)
5. Get 3/4 stick butter (melted)

Sprinkled paprika can be used if preferred. View top rated Baked haddock with ritz crackers recipes with ratings and reviews. Parmesan cheese, then Ritz cracker crumbs. Roll Ritz crackers and mix with melted butter.

Instructions to make cheesy ritz baked haddock:

1. preheat oven to 350*
2. place fish in 9x13 baking dish and pepper to taste
3. cover fish with cheese
4. combine butter and crackers (mix together well) and cover cheese
5. bake for 35 to 45 minutes
6. enjoy

Haddock (or other white fish) is lightly breaded and baked. A Recipe for Easy Baked Haddock with Ritz Cracker Crumbs. This is a traditional New England seafood dish that's been around for a long time. I's most often prepared with haddock, which is my favorite fish to use, but it also works well with sea bass, tautog. cheese sauce. Haddock from frozen: You can bake haddock directly from frozen.

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