Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked haddock and potato chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Haddock and Potato Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked Haddock and Potato Chowder is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Potato Chowder:

1. Take 50 grams butter
2. Get 350 grams smoked haddock skin removed and cut into bite size pieces
3. Prepare 1 clove garlic finely chopped
4. Prepare 1 onion finely chopped
5. Prepare 1 leek chopped
6. Take 450 grams potatoes cooked and mashed
7. Take 850 ml milk
8. Make ready 2 tbsp plain flour
9. Get 2 tbsp natural yogurt
10. Take 2 tbsp fresh parsley chopped
11. Take 1 pinch salt
12. Take 1 pinch pepper

Steps to make Smoked Haddock and Potato Chowder:

1. Put flour into a bowl and add enough milk to make a smooth paste.
2. Melt butter in a large pan over a medium heat.
3. Add garlic, onions and leek and cook until soft.
4. Add the flour paste and cook for a minute.
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
6. Season with salt and pepper to taste.
7. Add half of the parsley.
8. Stir in the mashed potato.
9. Add the smoked haddock and simmer for 15 - 20 mins.
10. Garnish with the rest of the parsley and serve with crusty bread.

So that’s going to wrap this up for this special food smoked haddock and potato chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!