Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Prepare 1 onion, sliced
3. Take 1 clove garlic, finely chopped
4. Take 400 g tin chopped tomatoes
5. Prepare 4 leeks, trimmed and sliced
6. Prepare 25 g Vitalite Sunflower Spread / safe 'butter'
7. Get 2 tbsp water
8. Take 4 smoked haddock fillets
9. Prepare 2 tbsp finely chopped parsley

Steps to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
4. Add the water and then top with the haddock fillets, seasoned with black pepper
5. Cover and steam for 10 minutes or until the fish is opaque
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

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