Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oxtail ragu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oxtail Ragu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oxtail Ragu is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
Prepare 6 large oxtail (also works well with short ribs)
Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
Make ready 4 cups water or stock
Prepare 1 carrot diced
Get 1 medium yellow onion diced
Prepare 4 stalks celery diced
Take 3 tbsp chopped garlic
Prepare 1 cup white wine (dry white works great)
Make ready 1 tbsp crushed red pepper
Take 1 small can tomato paste
Make ready 4 oz fresh basil (or 1 oz dry)
Make ready 2 tbsp sugar (optional)
Instructions to make Oxtail Ragu:
In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
After your oxtail and pork is cooked remove the bones, save the liquid.
In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
Add your garlic and cook for another 2 mins.
Add your white wine and reduce until almost evaporated.
Add your tomato paste and cook for 2 mins (this is called blooming)
Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
Serve over pasta of your choice!
So that’s going to wrap this up with this special food oxtail ragu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!