Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, firni kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Firni kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Firni kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook firni kheer using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Firni kheer:

1. Make ready 3 kg milk
2. Prepare Half cup suji
3. Make ready 1 and half cup boiled rice
4. Get 2 cup sugar. U can increase the quantity acording ur taste
5. Make ready 6 green Elaichi pisi hui
6. Take 4 tbsp crushed coconut
7. Prepare 3 tbsp chopped pistachio
8. Make ready 3 tbsp chopped almonds
9. Prepare Few drops of kewra.(4-5)

Most people find it difficult to differentiate between the two. Kheer is basically synonymous with firni. Firni - Tempting firni or rice kheer is a quick dessert. On Eid or any sweet occasion you can enjoy this dessert with entire fmaily..

Steps to make Firni kheer:

1. First of all boiled the milk. Sath e is mn Elaichi powder add kar dein. Isi milk mn se 2 glass dudh nikal ke alag rakh lein.Or boil hony ke baad halki dam wali aanch py 20-25 minut ke liey pkny dein
2. Ab dudh mn half cup suji add kar dein. Or mix karein. Ab Jo dudh nikala hua hy us mn boiled rice mix kar ke blender mn dal ke achy se mix kar lein. Ta ke yh bilkul thick paste ban jaey.
3. Is paste ko bhi dudh mn add kar dein or aisy e halki aanch py pkny dein. Waqfy se chamch hilati rahen. Jab yh thick hony lgy to is mn cheeni add kar dein
4. 2 ghnty ke liey mazeed dam wali aanch py pkny dein or waqfy waqfy se chmch hila ke chek krti rahen. Isi doran chopped nuts b add kar dein. Lekin thory se garnishing ke liey bhi bucha lijeye ga😆
5. Jab firni ka colour change hojaey thora brown hony lgy to flame of kar dein. Is mn kewra essence add karein. Serving bowl mn dalen or garnish karein.
6. Room temperature py thanda hony ke baad isy fridge mn thanda hony ke liey minimum 1 ghnty ke liey rakh dein. Or phir jab chahen nosh frmaen orr yummy c firni kheer ke mzzy urraein. Jazak-Allah😊

Firni - Firni is a special variation of rice pudding. Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture. Only that for Firni, a thick paste of ground rice and cashews is used instead of whole rice. Kheer or firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

So that’s going to wrap this up with this exceptional food firni kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!