Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semiya kheeri/seviya kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semiya Kheeri/Seviya kheer is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Semiya Kheeri/Seviya kheer is something that I have loved my whole life. They are fine and they look wonderful.

Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can't go wrong with that. A great variation to the Rice Kheer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semiya kheeri/seviya kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semiya Kheeri/Seviya kheer:

1. Take 1 cup thin vermicelli
2. Make ready 2 1/2 cups Milk
3. Prepare 2 spoons ghee
4. Get 3-4 tablespoons Sugar /according to your taste
5. Take 1/2 tablespoon Raisins
6. Make ready 1 tablespoon chopped Cashew nuts
7. Take 1 tablespoon chopped Almonds

Making vermicelli kheer is very easy and does not A South Indian variation to this kheer is semiya payasam. You check the recipe here - Semiya payasam. If you are allergic to. semiya payasam recipe-vermicelli kheer-semiya recipes-indian sweet recipes. sevai kheer recipe#Seviyian ki kheer#seviyan ki kheer recipe in hindi#Vermicelli Kheer Recipe. Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result.

Steps to make Semiya Kheeri/Seviya kheer:

1. Firstly roast vermicelli in ghee till it turns golden brown.
2. Then boil the milk in the pan (use cream milk for rich and creamy texture).
3. After the milk start boils then add sugar according to your taste stir continuously so that the sugar dissolves perfectly.
4. Then add the roast vermicelli and cook it in on low flame till the vermicelli becomes soft & expand.
5. For garnishing fry some cashews with some ghee till it turns golden colour and fry some raisins until they pulp up.
6. Then garnish 😊 and done✅ Happy Cooking 😊

Most of the time it's the last minute in a hurry sweet touch during festivals when we busy with other elaborate cooking. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Enjoy! (aka Sukhi Sevia or Eid ki Sevia) semiya or seviya.

So that’s going to wrap this up with this exceptional food semiya kheeri/seviya kheer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!