Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant rabri kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Rabri Kheer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Rabri Kheer is something which I’ve loved my entire life.

Step by step recipe of instant Rabri. originally Rabri is a sweet,condensed milk based dish made by the boiling milk on low heat for a long time until it. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. When lockdown happened everyone said that we have a lot of time, guess what?

To begin with this recipe, we have to first prepare a few components. You can cook instant rabri kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Rabri Kheer:

1. Get Step 1:
2. Make ready 1 litre Milk
3. Prepare 1 fist (aik mutthi) Rice…
4. Get 3-4 Green cardamom
5. Make ready Step 2 :
6. Make ready 3 Bread slices
7. Take 1 cup Powder milk
8. Take 3 Step :
9. Take 1 +1/4 cups Sugar

Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. How to make Rabri Kheer Recipe in Traditional Way.

Steps to make Instant Rabri Kheer:

1. Step 1 : Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
2. Step 2: Make crumbs of fresh bread in blender. Take frying pan, add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
3. Step 3: Sugar 1 +1/4 cups - Grease frying pan with cooking oil, add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn. - Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). - Cook on slow flame stir continuously.
4. Be careful !!! - ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED.
5. ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY
6. Step 4: - Add pistachio and almonds as required. Adjust sugar if needed. Cook until the consistency is creamy, not too thick as it will turn more thicker when temp cools. - Switch off the flame. Add lil kewra water. - Garnish with nuts. Chill and serve.

Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. You can also add a little bit of Heavy Cream to give it more richness in taste. Instant Rabri Mix is a delightful and easy way to make the most mouth-watering sweet delicacies at home. Whether it is a potluck, regular meal or any special occasion, this Instant Rabdi Mix is Perfect. Apple rabdi or kheer is ready to serve.

So that’s going to wrap it up with this exceptional food instant rabri kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!