Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Penne Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Penne Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy penne pasta using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Penne Pasta:

1. Take 3 cups, boiled Penne pasta
2. Get 4 boiled red tomatoes and make paste in grinder
3. Make ready 1 tbsp, chopped garlic
4. Get 4 , chopped mushrooms
5. Make ready 1/2 cup chopped spinach
6. Take 2 tbsp sweet corn
7. Get 2 tbsp chopped capsicum
8. Take 1/2 tsp chilli flakes
9. Get 1/2 tsp Oregano
10. Make ready 1/2 tsp Basil pwd
11. Get 1/3 tsp Pepper powder
12. Prepare 3 tbsp crumbled cheese
13. Get 1 tbsp red chilli sauce
14. Make ready to
15. Prepare Salt as required
16. Take 2 tsp oil
17. Prepare Green onion leaves to garnish

Instructions to make Spicy Penne Pasta:

1. Heat oil in a pan. Add chopped garlic. Saute for half min. Add all veggies, chilli flakes, salt and pepper.
2. Sauté, for 2 min to keep veggies crunchy. Mix well red tomato paste, boiled pasta, oregano, basil with the veggies cover and cook for 1 min. Add hot chilli sauce and mix well.
3. Bring down from the flame,garnish with cheese, chopped green onion leave and butter(optional). - Penne pasta is ready to serve. - Thanks

So that is going to wrap this up with this special food spicy penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!