Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy olives loaded penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Olives Loaded Penne Pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Olives Loaded Penne Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy olives loaded penne pasta using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Olives Loaded Penne Pasta:

1. Make ready 500 gm Penne Pasta
2. Make ready 2-3 Garlic cloves
3. Take 1 tsp Cumin powder
4. Get 1 1/2 tsp Salt
5. Take 1 Onion finely chopped
6. Take 1 Capsicum finely chopped
7. Get 1 pack Dabur Tomato paste
8. Make ready 1 cup Black and Green Spanish Olives sliced
9. Make ready 1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
10. Get 1 small bunch Coriander Leaves finely chopped
11. Make ready 2 tsp Thyme or Za'atar
12. Take 2 tsp Red Chilli powder
13. Prepare 1/4 cup Oil or Butter

Steps to make Cheesy Olives Loaded Penne Pasta:

1. Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
2. In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
3. And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.

So that’s going to wrap this up for this exceptional food cheesy olives loaded penne pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!