Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheeri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lakhimpur Kheri is the largest district in Uttar Pradesh, India, on the border with Nepal. Its administrative capital is the city of Lakhimpur. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.

Kheeri is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kheeri is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kheeri using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kheeri:

1. Take 1/4 cup Kheer rice - soaked for 1/2 an hour
2. Make ready 1 liter Milk
3. Make ready 2 tbsp Milk powder
4. Prepare 1/4 cup Condensed milk
5. Take 1/4 cup Sugar
6. Make ready 1 handful Kishmish, cashew nuts, almonds
7. Get 2 tbsp Ghee
8. Get 3 Green cardamoms crushed
9. Take 2 pinches Salt

Please help improve this article by adding citations to reliable sources. Kheeri synonyms, Kheeri pronunciation, Kheeri translation, English dictionary definition of Kheeri. n. A sweet South Asian dish made by boiling rice with milk, sugar, spices, and. Sorry, there are no tours or activities available to book online for the date(s) you selected.

Steps to make Kheeri:

1. Heat ghee in a heavy bottom deep pan on medium heat.
2. Fry all dry fruits and bay leaf till pink colour then take out in bowl ; keep aside.
3. Now add sugar and caramelized on high flame till it attains light brown colour. Stir sugar continuously for prevent from burning.
4. Drain excess water of rice and add it to caramelized sugar so that rice will coated with caramelized sugar.
5. By the time heat milk in another pot on another switch off the gas stove. Reduce heat of rice pot on low flame. Now add little - little amount of milk in rice pot and stir.
6. Do this process (adding milk in rice pot) very carefully because when we add milk it boom very fast so, keep your face and hand away from pot.
7. Cook rice in milk for 10 minutes on low heat. Take milk powder and dissolve in lukewarm water ; now add it to pot. Cook rice for another 30 minutes or till rice is over cooked and milk turned thicken.
8. At this point add condensed milk and cook for another 10 minutes.
9. Add green cardamom powder, fried dry fruits and 2 pinches of salt then stir very well. Take it off from gas station. Cool down naturally.
10. Creamy, yummy and unique kheer is ready to serve. Usually kheeri is serve hot but you can have it cold as your preference.

We deliver handmade Kheeri of bannu in Islamabad. Chenna Kheeri is a simple yet delicious dessert from Odisha. Crumbled paneer is roasted in ghee and then milk and sugar are added and boiled together to get kheer consistency. Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee , traditional clarified butter , is used as the frying medium , chefs frequently substitute this with vegetable oil.

So that is going to wrap this up for this special food kheeri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!