Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kheer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can have kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Get 2 litre Full cream milk
2. Take 1 cup Rice (washed and soaked)
3. Take 1 cup Sugar (according to taste)
4. Make ready 1/2 cup condensed milk
5. Prepare 2 cup Cashew, almond, pista, coconut, kishmish, makhane mix
6. Make ready 10-12 thread Saffron
7. Make ready 1/2 tsp Elachi

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Boil the milk stir well. After boiled milk add soaked rice and stir cook
2. Soak saffron in 2 tablespoons warm milk for 15 minutes.
3. The soaked kesar release both it's color and flavor and add it to the kheer.
4. Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before sugar. before serving. refrigerate for a few hours and serve it chilled.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that’s going to wrap this up for this special food kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!