Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kheer is something which I have loved my entire life. They are fine and they look wonderful.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To get started with this recipe, we have to prepare a few components. You can cook kheer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Get 2 litre Full cream milk
2. Get 1 glass Rice washed and soaked 1/2 hours
3. Take to taste Sugar
4. Prepare 1/2 cup Condensed milk
5. Prepare Garnish
6. Get 10-15 cashews (cut)
7. Make ready 10-12 almonds(crushed)
8. Take 1/2 cup Coconut (grated)
9. Get 1 1/2 cup Makhane (fox nut)(crushed)
10. Make ready 1/2 tsp Elachi (Cardamom)powder
11. Take 1-2 tsl Chiroji
12. Make ready 20-25 Kismish(raisins)
13. Make ready 8-10 saffron strands
14. Prepare 1 tsp Pistachios(optional)

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Boil the milk stir well. After boiled milk add soked rice and stir cook and boil. boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.rice ar mashy.
2. Soak saffron in 2 tablespoons warm milk for 15 minutes.
3. The soaked kesar release both it's color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before serving. refrigerate for a few hours and serve it chilled.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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