Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kheer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kheer is something that I have loved my entire life. They’re fine and they look fantastic.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can cook kheer using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kheer:

1. Prepare 1 liter full fat milk
2. Make ready 1/4 cup rice
3. Get 8 _12 tbsp sugar
4. Take 1 tsp kewra essence
5. Get 1/2 cup pista badam chopped
6. Make ready 1 _1/2cup dessicated coconut
7. Prepare 2 _3 drops ofGreen food colour. Add accordingly
8. Prepare 1/2 cup khoya
9. Prepare 4 _5 Green cardamon

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Soak rice for an hour and grind them with little milk coarsely
2. Heat milk in a pot add these crushed rice and cook.
3. Add 2 whole green illichi
4. Cook till milk is thicken to half
5. Add sugar and cook
6. When it's nearly cooked we'll add cardamon powder and kewra and khoya (milk solids)
7. Cook for few mins and off the flame
8. Cool the kheer
9. Colour 1cup coconut with green food colour.I used liquid one. If you have powder one than add few drops of water.
10. Now sprinkle green khopra on cold kheer and make star and moon with white coconut powder.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that’s going to wrap it up for this exceptional food kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!