Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kheer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kheer using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kheer:

1. Make ready 1 cup Sevaiya
2. Prepare 1 litre Milk
3. Get handful Cashew
4. Take 4 tsp Raisins
5. Get 1/4 cup Almonds
6. Take 1/3 cup Sugar
7. Take 3 tsp Ghee

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:

1. Turn on the flame, heat a pan and add 2 tbsp ghee and let it melt on low medium.
2. Add sevai..stir it.
3. Roast the sevai till it turns golden brown on low flame for 3-4 minutes.
4. Keep stiring.
5. Once it is turned golden brown..turn off the flame and take it out.
6. Clean the pan with tissue..pour milk in the same pan.
7. Let it come to boil on high flame.
8. Once it is started boiling turn the flame to low.
9. Boil it for 15-20 minutes..keep stiring in between.
10. Now add dry fruits.mix it well.
11. Now add shevai and sugar…mix it well.
12. Cook it for 5-10 minutes on low flame.
13. Keep on stiring.
14. Now turn on the flame.
15. Serve it.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that’s going to wrap this up for this special food kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!