Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken penne alla vodka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Penne alla Vodka is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Penne alla Vodka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne alla Vodka:

1. Get 1 lb penne pasta
2. Take 1 chicken breast
3. Take 3 cloves garlic, minced
4. Take 1 medium onion, diced
5. Get 3 tbsp butter
6. Prepare 2 tbsp olive oil
7. Get 1 cup vodka
8. Prepare 14 oz tomato sauce
9. Make ready 1 cup heavy cream
10. Take 1/2 tsp salt
11. Take 1 pinch red pepper flakes
12. Make ready to taste Fresh ground black pepper
13. Get Fresh grated parmesan

Steps to make Chicken Penne alla Vodka:

1. Cook pasta and drain
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
3. Saute onion and garlic until thoroughly cooked
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that’s going to wrap this up with this special food chicken penne alla vodka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!