Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kheer is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kheer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kheer:

1. Prepare 1 litre full cream milk
2. Get 200 gm rice
3. Prepare 1/2 cup dry fruits chopped
4. Make ready 8-10 saffron flakes
5. Take 1 cup Khand or sugar
6. Take 5 green cardamom powder
7. Get 1 teaspoon kewada water
8. Take 2 tablespoon dry milk powder

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Boil milk in a large vessel, wash rice and add to milk, keep on boiling and stir it in between.
2. Keep the flame low and cook it for approximately fifteen twenty minutes till it reduces to half and gets thickened.
3. Add sugar, saffron flakes, cardamom powder and two table spoon dry milk powder and stir it for a while then add chopped dry fruits and cook it again for two minutes.
4. Now take it out in a big bowl, add one teaspoon kewada water and garnish it with finely chopped dry fruits, keep it in fridge for some time and serve it chilled.it will taste like Rabri.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that is going to wrap it up with this exceptional food kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!