Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken 'and mushroom penne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken 'and Mushroom Penne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken 'and Mushroom Penne is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken 'and mushroom penne using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 'and Mushroom Penne:

1. Make ready 250 g penne
2. Take 4 chicken fillets cubed
3. Take 1/2 tray button mushrooms
4. Get 1 green/red pepper chopped
5. Prepare 1/2 onion chopped
6. Get 1 tsp dry mixed herbs
7. Make ready 1 tsp garlic and ginger
8. Get 1/2 tsp Chicken spice
9. Make ready 1/2 tsp BBQ spice
10. Get 4 Tbs pasta sauce
11. Take 4 med. tomatoes grated
12. Prepare Salt
13. Get 1/4 tsp pepper powder
14. Make ready 4 Tbs oil

Steps to make Chicken 'and Mushroom Penne:

1. Boil the pasta till done and strain. - Cube the fillets and wash. Marinate the chicken with the bbq and chicken spices. In a pot add the oil, onions, green pepper and mixed herbs and fry till soft.Add the chicken and garlic and ginger, let it cook for 10mins,add the mushrooms, pepper powder and let it cook for 5mins.
2. Add the tomatoes and salt and cook till the tomatoes are done.Add the pasta sauce and finally the pasta. Mix through and place on low heat for 5mins before serving.

So that is going to wrap it up for this special food chicken 'and mushroom penne recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!