Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Penne Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable Penne Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable penne pasta using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Penne Pasta:

1. Prepare 3 cups penne pasta
2. Take 1 capsicum chopped
3. Take 1 cup carrots chopped
4. Get 1 onion chopped
5. Make ready 2 teaspoon garlic chopped
6. Get 2 tablespoon tomato ketchup
7. Get 1 teaspoon black pepper
8. Take 1 tablespoon oregano
9. Get to taste Salt
10. Make ready to taste Sugar
11. Make ready as needed Vegetable oil

Steps to make Vegetable Penne Pasta:

1. Boil some water with salt and 1 teaspoon of oil.
2. Add the pasta and cook till it is soft. Drain the water and keep it aside.
3. Heat some oil in a wok and add the garlic.
4. Saute it till the aroma comes out.
5. Add the veggies and some salt. Saute it well.
6. Cover it with a lid and saute it in between.
7. Repeat the process till the veggies become cooked
8. Add the tomato ketchup and mix it well.
9. Add the pasta and mix it well.
10. Add little bit of salt and some sugar to balance the salt.
11. Add the black pepper and oregano.
12. Mix them well and remove it from the flame. Serve hot.

So that is going to wrap it up with this special food vegetable penne pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!