Step-by-Step Guide to Prepare Any-night-of-the-week Penne Masala pasta

Evelyn Bates   29/08/2020 12:47

Penne Masala pasta
Penne Masala pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, penne masala pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Penne Masala pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Penne Masala pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook penne masala pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Masala pasta:
  1. Prepare 1 bowl boiled penne pasta
  2. Get 1/2 cup steamed sweetcorn
  3. Take 4 tsp steamed peas
  4. Take 1/2 cup grated pizza chesse
  5. Make ready as taste salt
  6. Get 1/4 tsp oregeno
  7. Make ready 1/2 tsp black pepper powder
  8. Get 1/3 tsp roasted chilli flakes
  9. Make ready 1/4 tsp dry basil
  10. Prepare 1/2 cup water
  11. Take 2 pinch garlic powder
  12. Make ready 1 tsp butter
  13. Get 1 tsp olive oil
Steps to make Penne Masala pasta:
  1. Take hslf cup of water add all masala dissolve. keep a side.
  2. Take a wok add butter and olive oil heat then add garlic powder then add masala water and add boiled pasta and peas,sweetcorn and grated pizza cheese mix
  3. Then cover with lid simmer in 5 minutes.After 5 minutes ready pasta.
  4. Serve Masala penne pasta.

So that’s going to wrap it up with this special food penne masala pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Best Food Recipe Free - All Rights Reserved