Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kheer is something that I have loved my whole life.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can cook kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kheer:

1. Prepare 2 kg Milk
2. Prepare 1/2 Kg Sugar
3. Prepare 125 gm Rice
4. Make ready 6-7 Illaichi
5. Make ready 1 Tbsp Kewra
6. Take Slivers of Almond & Pistachio to garnish

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Wash & soak rice for minimum 30 min. (Toota chawal are best for kheer).do not use sella rice for kheer.
2. Boil 2 litre milk.as soon as milk boiled add soaked rice in it & stir to incorporate.open Illachi pods & take out seeds.add seeds in milk. Let it cook at low-medium heat.
3. Continue stirring in between.milk start to get reduce.rice are getting cooked in milk gradually.check texture time to time.
4. When Milk is reduced & rice are cooked soft tender.it's time to add sugar.first take out spoonful of milk at plate,if it dnt flow & get stuck at plate (jama jama sa lagy) then it's right time to add sugar.as shown in pic below.
5. Add sugar,stir continuly.flame should be low-medium. Dnt stop stirring spoon bx sugar will start stiking to bottom in no time.add kewra as well.
6. After adding sugar,just give 2 boils in milk with continue stirring & thn turn off flame.take out in bowls & let it cool at room temperature first then in fridge. Garnish with slivers of almonds & pistachio.serve chilled & enjoy.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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